Welcome to The Front Room Portland, a culinary gem nestled at 73 Congress St, Portland, ME. This restaurant has quickly become a beloved spot for locals and visitors alike, offering a cozy atmosphere perfect for enjoying breakfast, brunch, and dinner.
The Front Room is renowned for its vibrant energy and warm ambiance, inviting those who enter to unwind and indulge in delightful flavors. The sound level may rise with conversation, but this only adds to its charm as friends gather to share great food and memories. Eggs Benedict and brioche French toast have received rave reviews, with guests like Becca Kay recalling how the dishes lingered long after the meal was done. This cherished brunch spot excels at turning classic fare into masterpieces that are both comforting and refined.
Critics and food lovers alike have praised highlights such as the cornbread with chili butter—a dish that Gena Sirkel described as “unmatched” in its lightness and flavor. The crab pasta and braised short ribs are also not to be missed, as recounted by enthusiasts who would travel great distances for another taste. Each dish reflects a commitment to quality ingredients and careful preparation, leaving diners like Julie and Julia Stauble in awe of the culinary artistry on display.
Whether you’re sharing a comfortable scallop dish or indulging in a hearty shepherd’s pie, the portions are generous and crafted to perfection. The attentive service completes the experience, ensuring that every visit feels special and personalized. The Front Room Portland stands as a testament to what makes Portland’s food scene so vibrant—an intersection of creativity, comfort, and community.
So if you find yourself in the area, do yourself a favor and stop by The Front Room Portland. Each plate is a celebration of flavor, and this haven invites you to savor every moment.